Chicken Bog For 100 People - cooking recipe

Ingredients
    10 lb. rice
    10 large fryers
    3 gal. chicken broth
    2 Tbsp. black pepper
    3 Tbsp. salt
    5 lb. Hillshire Farm smoked sausage
Preparation
    Boil chickens until done and debone.
    Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
    Bring to a boil.
    Add rice and stir constantly until broth begins to thicken.
    Add chicken and stir.
    Cover and cook on low heat for 30 minutes.

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