Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Prepare chocolate cake according to directions. Cut off
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
FOR THE CAKE: Place eggs in blender container
repared pudding and the dry cake mix, mixing until well blended
Cook pudding as per directions.
Add to cake mix and mix well. Batter will be shiny.
Pour mixture into greased and floured 9 x 13-inch pan.
Sprinkle chocolate bits on top of cake.
Bake at 350\u00b0 for 30 minutes.
One-half cup of chopped nuts can also be sprinkled on top of bits before baking.
This is a most cake that keeps fresh for days.
Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well.
Add nuts, vanilla and chocolate chips by hand.
Pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool slightly; remove from pan.
Cover with Cream Cheese Icing.
ocoa.
Place all cake ingredients except the chocolate chips and almonds
little of the German chocolate cake mix at a time and
Nutella Chocolate Cake.
Trace the bottoms of
Pour oil into 9 x 12 inch cake pan.
Cover bottom.
Add cake mix, eggs, and water.
Stir in pan.
Pour chocolate chips on top of cake; as many as will fit.
Bake at 350\u00b0 for 30 - 35 minutes. Take out of oven, let stand for 5 - 10 minutes.
Poke holes in cake with end of wooden spoon, while still warm.
Pour on fudge topping.
Cover whole cake and all of the holes.
Frost with Cool Whip.
Garnish with nuts.
Set aside.
For the Cake:
Preheat oven to 350
Prepare chocolate pudding according to package directions.
Add dry cake mix to the cooked pudding; mix well.
Pour into 13 x 9 x 2-inch cake pan.
Sprinkle chocolate chips and nuts on top of cake. Bake at 375\u00b0 until done.
Serve hot or cold with whipped cream or ice cream.
Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended (about 2 minutes). Pour into a greased and floured 10-inch Bundt pan or tube pan. Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Do not overbake.
Cool 15 minutes in pan.
Remove from pan and continue cooling on rack.
Sprinkle with powdered sugar or drizzle with chocolate glaze, if desired.
Combine cake mix, pudding mix, milk, eggs, chips and nuts in a big bowl.
Mix by hand until well blended, about 2 minutes. Pour into a well-greased and floured 10-inch Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes until cake springs back when lightly touched. Do not overbake.
Cool 15 minutes in pan. Remove from pan. Finish cooling on rack.
Ice with chocolate icing.
Combine milk, eggs, cake mix, pudding and chips.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not overbake. Cool 15 minutes in pan.
Remove from pan and finish cooling on rack.
Sprinkle with powdered sugar, if desired.
Combine all ingredients in large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly touched.
Do not overbake.
Cool 15 minutes in pan.
Remove from pan and finish cooling on rack.
Heat oven to 350\u00b0.
Mix all except chocolate chips thoroughly then beat for about 4 minutes by hand.
Add chocolate chips and mix well.
Bake in a greased and floured tube pan or Bundt pan for 50 to 60 minutes, until firm.
Chocolate chips do not melt but remain suspended throughout the cake.
Cook pudding according to directions on box.
When pudding comes to a boil, remove from heat.
Add chocolate cake mix; mix by hand.
Put mixture in 13 x 9-inch greased cake pan.
Sprinkle with chocolate chips.
Bake at 350\u00b0 for 30 minutes; let cool.
Best when served with Cool Whip as a topping.