Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 large pkg. chocolate fudge instant pudding mix
1 c. sour cream
1/2 c. oil
1/2 c. water
4 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
Mix all except chocolate chips thoroughly then beat for about 4 minutes by hand.
Add chocolate chips and mix well.
Bake in a greased and floured tube pan or Bundt pan for 50 to 60 minutes, until firm.
Chocolate chips do not melt but remain suspended throughout the cake.