Triple Chocolate Cake - cooking recipe

Ingredients

CAKE
1 (18 1/2 ounce) box deep chocolate cake mix or (18 1/2 ounce) box devil's food cake mix
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayonnaise
4 eggs
3 tablespoons almond liqueur (Amaretto)
1 teaspoon almond extract
1 cup chocolate chips
1 cup toasted almond (optional)
GLAZE
1 cup powdered sugar
3 tablespoons milk
1 teaspoon almond extract

Preparation

Preheat oven to 350\u00b0F Grease 10-inch bundt pan and dust with cocoa.
Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
Mix all glaze ingredients in small bowl. Let stand at room temperature until.
ready to glaze cake.
Place warm cake on a serving dish and drizzle with glaze.
A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!