Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate pudding and pie mix (not instant)
1 pkg. chocolate cake mix
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Prepare chocolate pudding according to package directions.
Add dry cake mix to the cooked pudding; mix well.
Pour into 13 x 9 x 2-inch cake pan.
Sprinkle chocolate chips and nuts on top of cake. Bake at 375\u00b0 until done.
Serve hot or cold with whipped cream or ice cream.