Ingredients
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1 (18 1/4 ounce) box chocolate cake mix (Duncan Hines Moist Deluxe \"Dark Chocolate Fudge\" is what I usually use)
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips (regular or bittersweet)
1 cup dark chocolate chips (or Hersheys Kissables mini-kisses)
1/4 cup chocolate sprinkles
1 tablespoon chocolate syrup (Hersheys)
Preparation
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Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
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