Triple Chocolate Cake - cooking recipe

Ingredients

1 (2 layer) pkg. chocolate cake mix
1 (4 serving) pkg. Jell-O chocolate instant pudding and pie filling
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. Baker's chocolate flavor chips
1 c. nuts (pecans or walnuts, optional)

Preparation

Combine cake mix, pudding mix, milk, eggs, chips and nuts in a big bowl.
Mix by hand until well blended, about 2 minutes. Pour into a well-greased and floured 10-inch Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes until cake springs back when lightly touched. Do not overbake.
Cool 15 minutes in pan. Remove from pan. Finish cooling on rack.
Ice with chocolate icing.