Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
4 eggs
1/2 c. vegetable oil
1 c. water
3 1/2 oz. pkg. chocolate instant pudding mix
8 oz. container sour cream
1/2 c. chopped nuts
6 oz. bag chocolate chips

Preparation

With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well.
Add nuts, vanilla and chocolate chips by hand.
Pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool slightly; remove from pan.
Cover with Cream Cheese Icing.