Triple Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
2 eggs
1 bag (12 oz.) chocolate chips
1/4 c. oil
1 1/3 c. water
1 jar fudge topping
chopped walnuts to garnish
Cool Whip

Preparation

Pour oil into 9 x 12 inch cake pan.
Cover bottom.
Add cake mix, eggs, and water.
Stir in pan.
Pour chocolate chips on top of cake; as many as will fit.
Bake at 350\u00b0 for 30 - 35 minutes. Take out of oven, let stand for 5 - 10 minutes.
Poke holes in cake with end of wooden spoon, while still warm.
Pour on fudge topping.
Cover whole cake and all of the holes.
Frost with Cool Whip.
Garnish with nuts.