Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (4-serving size) pkg. Jell-O chocolate instant pudding and pie filling
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. Baker's chocolate flavor baking chips

Preparation

Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.