Triple Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. chocolate cake mix
1 (4 oz.) pkg. Jell-O instant chocolate pudding
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Combine milk, eggs, cake mix, pudding and chips.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not overbake. Cool 15 minutes in pan.
Remove from pan and finish cooling on rack.
Sprinkle with powdered sugar, if desired.