Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
xcept the salmon, butter, and pecans in a medium saucepan and
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
luffy. Stir in finely chopped roasted pecans.
For the Whipped Nutella
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Mix sugar, sour cream and vanilla in a large pot.
Stir and bring to a boil.
Boil 3 minutes, stirring often.
Pour in roasted pecans.
Stir until liquid is absorbed.
Pour onto waxed paper; separate so pecans will dry without sticking together.
Allow to dry.
Store in airtight container.
Boil can of condensed milk in water for 3 hours. This causes milk to turn to caramel. Pour caramel into pie shell. Add 3/4 cup chopped roasted pecans over caramel. Add Cool Whip and garnish with 1/4 cup pecans.
Pop corn and roast pecans.
Set aside.
Mix sugar, honey and syrup; cook 2 minutes.
Add peanut butter; mix well.
Pour this mixture over popped corn and roasted pecans.
Mix well until popcorn is covered with mixture.
(Best if stored in metal containers.
It gets a little soggy in plastic containers.)
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.
Pour melted butter into a baking dish.
Mix sugar, crushed pineapple (drained), bread, eggs and milk.
Pour over butter. Sprinkle with 1 teaspoon sugar, cinnamon and roasted pecans.
Bake at 300\u00b0 for 40 minutes. (This is good served with ham.)
Combine chopped shallots, white wine, heavy cream, salt and pepper in medium saucepan and bring to a boil.
Reduce heat to medium.
Simmer and stir until mixture is reduced to about one-third.
Whisk in butter a tablespoon at a time until all is melted; strain, then add salt and pepper to taste.
Add roasted pecans.
Blend at medium speed until well mixed.
Refrigerate.
Mix into cooked pasta to taste.
Additional roasted pecans may be sprinkled on top of pasta and sauce as a garnish.
This sauce may be frozen.
Turn oven to 300\u00b0.
Put margarine in 9 x 13 x 2-inch pan. Melt in oven, then remove.
Add Worcestershire sauce and mix with margarine.
When oven is heated, pour pecans into margarine-Worcestershire mixture and stir to coat pecans.
Place in oven.
Stir pecans every 10 minutes.
Salt as needed.
Bake for 30 minutes.
Put pecans in colander and pour a kettle of boiling water over them, then let them stay under the faucet and be under very hot water for a minute or two.
Drain.
Place a Turkish towel on counter with paper towels on top.
Put pecans on this.
Dry pecans. Roast in 250\u00b0 oven for an hour, stirring every 15 minutes.
Spread butter into them and sprinkle lightly with salt.
Spread pecans evenly on a baking sheet and cover with butter. Bake for 25-30 minutes at 300 degrees or until lightly browned. Mix soy sauce, salt, and Tabasco and stir into roasted pecans. Let stand at least 30 minutes and drain on paper towels. Pecans will keep for months in a tightly covered container.
Process the roasted pecans in a food processor until they become a relatively smooth butter, 2 to 3 minutes, scraping sides down as needed with a rubber spatula.
Melt butter in
large
skillet.
Add remaining ingredients, then pecans.
Stir well.
Arrange in a single layer on a baking sheet.
Bake at 325\u00b0 for 30 minutes, stirring occasionally until they are golden
brown.
Remove
and drain on paper towels.