Sour Cream Pecans - cooking recipe

Ingredients

1/2 c. sour cream
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 qt. roasted pecan halves

Preparation

Mix sugar, sour cream and vanilla in a large pot.
Stir and bring to a boil.
Boil 3 minutes, stirring often.
Pour in roasted pecans.
Stir until liquid is absorbed.
Pour onto waxed paper; separate so pecans will dry without sticking together.
Allow to dry.
Store in airtight container.