Popcorn Crunch - cooking recipe

Ingredients

1 c. popcorn, popped
roasted pecans (if desired)
1 c. sugar
1 c. peanut butter
1/2 c. syrup (Karo)
1/2 c. honey

Preparation

Pop corn and roast pecans.
Set aside.
Mix sugar, honey and syrup; cook 2 minutes.
Add peanut butter; mix well.
Pour this mixture over popped corn and roasted pecans.
Mix well until popcorn is covered with mixture.
(Best if stored in metal containers.
It gets a little soggy in plastic containers.)