Roasted Pecans - cooking recipe

Ingredients

3 Tbsp. margarine
2 Tbsp. Worcestershire sauce
1 qt. pecans
salt to taste

Preparation

Turn oven to 300\u00b0.
Put margarine in 9 x 13 x 2-inch pan. Melt in oven, then remove.
Add Worcestershire sauce and mix with margarine.
When oven is heated, pour pecans into margarine-Worcestershire mixture and stir to coat pecans.
Place in oven.
Stir pecans every 10 minutes.
Salt as needed.
Bake for 30 minutes.