Pecan Pesto Sauce - cooking recipe

Ingredients
    1/2 c. packed fresh basil
    1/4 c. olive oil
    1/4 c. grated Parmesan cheese
    1 clove garlic, minced
    1 Tbsp. chopped, roasted pecans
    1 tsp. salt
Preparation
    Blend at medium speed until well mixed.
    Refrigerate.
    Mix into cooked pasta to taste.
    Additional roasted pecans may be sprinkled on top of pasta and sauce as a garnish.
    This sauce may be frozen.

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