Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Start a pot of 10 cups of water to boil (using hot
Drain Veg-All, then combine cream of chicken soup and mayo. Put in baking dish.
Crumble Ritz crackers on top.
Bake at 325\u00b0 for 45 minutes.
Brown and drain meat; add taco seasonings as stated on package.
Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
Mix well.
Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.
ll seasonings.
Add rest of veg, together with made-up chicken
Mix well Veg-All, soup, mayonnaise and onion.
Put into casserole dish.
Crumble 1 sleeve Ritz crackers and sprinkle over top.
Drizzle 1 stick melted butter over crackers and bake at 350\u00b0 for 30 to 35 minutes.
Mix Veg-All, soup, mayo and onion together.
Pour into a casserole dish and top with crushed Ritz cracker and melted butter.
Cook until brown.
Preheat oven to 350\u00b0.
In a bowl, mix Veg-All, soup, garlic salt, black pepper, lemon juice, beaten egg and mayonnaise.
Pour into casserole dish.
Sprinkle crushed crackers, then cheese on top.
Cook about 1/2 hour.
In
place of Veg-All you may want to add cooked broccoli, cauliflower
and water chestnuts.
Melt above ingredients over very low heat.
Mix together in casserole dish greased with butter the Veg-All, soup and onion and salt and pepper to taste.
Cook at 350\u00b0 for 15 minutes.
Melt 1/2 stick butter; crush crackers.
Mix together.
Add more butter if needed.
Crumble over casserole and cook 10 more minutes.
Serve warm.
Brown meat in small amount of shortening.
Add all ingredients to meat and simmer about 30 minutes.
Mix Veg-All, soup, water chestnuts, mayonnaise, onion and cheese together.
Pour into casserole dish.
Melt oleo; pour over crushed crackers.
Top the casserole with crackers-oleo mixture. Bake for 30 minutes at 350\u00b0.
Mix Veg-All, soup, onion and mayonnaise.
Put in oblong baking dish.
Crush Ritz crackers.
Melt margarine and pour over crumbs. Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Place all ingredients, except the veg-all, in a stove top pan with lid.
Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
Stir occasionally.
Serve when veggies are heated through.
In the bottom of a large soup pot, heat the oil over
Mix
first
5
ingredients
in oblong dish.
Crush Ritz crackers; mix in margarine.
Spread on top of Veg-All mixture. Bake at 350\u00b0 for 30 minutes or until brown.
eans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
and 1/4 cup of the tomato soup. Stir well to combine
hrimp in the bottom of each small soup bowl.
Plunge the