Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of mushroom soup
1/2 tsp. garlic salt
dash of black pepper
1 tsp. lemon juice
1 egg, beaten
1/2 tsp. mayonnaise
1/2 c. shredded Cheddar cheese
1/2 c. crushed cheese crackers

Preparation

Preheat oven to 350\u00b0.
In a bowl, mix Veg-All, soup, garlic salt, black pepper, lemon juice, beaten egg and mayonnaise.
Pour into casserole dish.
Sprinkle crushed crackers, then cheese on top.
Cook about 1/2 hour.