Taco Soup - cooking recipe

Ingredients

2 lb. ground meat
2 pkg. taco seasoning
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
3 cans water
1 can Ro-Tel with green chilies
1 lb. Velveeta
2 large cans Veg-All
1 bag tortilla chips

Preparation

Brown and drain meat; add taco seasonings as stated on package.
Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
Mix well.
Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.