Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 can cream of chicken soup
1 medium onion, chopped
1/2 c. mayonnaise
1 wrapped stack Ritz crackers
1 stick margarine

Preparation

Mix Veg-All, soup, onion and mayonnaise.
Put in oblong baking dish.
Crush Ritz crackers.
Melt margarine and pour over crumbs. Bake at 350\u00b0 for 30 to 35 minutes until golden brown.