Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can of cream of chicken soup
3/4 cup of mayonnaise
1/2 cup chopped onion
1 tube Ritz crackers, crushed

Preparation

Mix Veg-All, soup, mayo and onion together.
Pour into a casserole dish and top with crushed Ritz cracker and melted butter.
Cook until brown.