Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can cream of mushroom soup
1 stick butter
1 sleeve Ritz crackers
1/4 c. onion, chopped fine

Preparation

Mix together in casserole dish greased with butter the Veg-All, soup and onion and salt and pepper to taste.
Cook at 350\u00b0 for 15 minutes.
Melt 1/2 stick butter; crush crackers.
Mix together.
Add more butter if needed.
Crumble over casserole and cook 10 more minutes.
Serve warm.