Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can cream of mushroom soup
1 small can water chestnuts, drained
1 Tbsp. mayonnaise
1 c. grated cheese
1 stack Town House crackers, crushed
1 stick oleo
1 small onion, chopped

Preparation

Mix Veg-All, soup, water chestnuts, mayonnaise, onion and cheese together.
Pour into casserole dish.
Melt oleo; pour over crushed crackers.
Top the casserole with crackers-oleo mixture. Bake for 30 minutes at 350\u00b0.