Crock Pot Crowd Pleaser Soup - cooking recipe

Ingredients

1 lb hamburger
1 small onion
1 (15 ounce) can del monte green beans
1 (15 ounce) can del monte whole kernel corn
1 (29 ounce) can of veg-all homestyle vegetables
1 (15 ounce) can of cattle drive chili with beans
1 (15 ounce) can of hormel no-bean chili
16 ounces campbells condensed tomato soup with roasted garlic and herbs
1 (15 ounce) can of campbells vegetable beef soup
1 (15 ounce) can diced tomatoes
1 (15 ounce) can of rotel diced tomatoes with mild green chilies
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
pepper, to taste
garlic powder, to taste

Preparation

Dice onion and saute in 1 TBSP butter.
Add salt and pepper to taste.
Saute until translucent.
Add hamburger, salt, pepper and garlic power to taste, and brown.
Drain excess grease; set aside.
In a 6-quart crock pot, add corn, green beans, chili with beans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes and diced tomatoes with green chilies.
Add hamburger with onion that was set aside.
Stir.
Put lid on crock pot and set the temperature on low.
Leave on this setting and stir occasionally throughout the day.