Cheese Soup - cooking recipe

Ingredients

2 cans evaporated milk (large cans)
1 lb. Velveeta cheese
2 cans cream of celery soup
1 can cream of mushroom soup
2 large cans Veg-All, drained
1 can French-style green beans
1 Tbsp. Worcestershire sauce
1 can mushrooms

Preparation

In
place of Veg-All you may want to add cooked broccoli, cauliflower
and water chestnuts.
Melt above ingredients over very low heat.