Veg-All Casserole - cooking recipe

Ingredients

2 cans (13 oz.) Veg-All, drain 1 can
1 can Campbell's Cheddar cheese soup
1/2 c. mayonnaise
1/4 c. sour cream
1 onion, diced
2 packs Ritz crackers
2 sticks margarine, melted

Preparation

Mix
first
5
ingredients
in oblong dish.
Crush Ritz crackers; mix in margarine.
Spread on top of Veg-All mixture. Bake at 350\u00b0 for 30 minutes or until brown.