Veg-All Casserole - cooking recipe

Ingredients

2 cans of Veg-All
1 can cream of chicken soup
Ritz crackers
1 c. mayo

Preparation

Drain Veg-All, then combine cream of chicken soup and mayo. Put in baking dish.
Crumble Ritz crackers on top.
Bake at 325\u00b0 for 45 minutes.