Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
large bowl pour in frozen hash browns and cheddar cheese and mix
o 350.
Thaw the frozen hash browns, if you have to pop
Mix sour cream and soups together.
Put frozen hash browns in a 9 x 12-inch cake pan.
Mix in soups and sprinkle with cheese. Sprinkle with crushed cornflakes (if desired).
Bake at 350\u00b0 for 30 to 35 minutes.
In pan, saute onion and bell pepper in margarine until tender. In a 13 x 9-inch pan mix soup, Cheez Whiz, sauteed vegetables and frozen hash browns together.
Bake for 45 minutes at 350\u00b0 or until brown and bubbly.
Allow frozen hash browns to thaw slightly until mixable.
Mix all ingredients.
Put in deep-dish casserole and bake at 350\u00b0 until hot about 1 hour.
Yummy with ham!
killet at in the thawed hash browns, cook stirring with a wooden
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
Spread out frozen hash browns and spray the top of the hash browns with cooking
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green
Spray a 9 x 13-inch pan with Pam cooking spray.
Layer frozen hash browns.
Heat together evaporated milk and margarine.
Pour over hash browns, just enough to cover.
Sprinkle with Parmesan cheese and seasoning.
Preheat oven to 350\u00b0.
Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Add 1/2 package of hash browns.
In a bowl, mix soup, sour cream, milk and onion.
Pour half of this mixture over hash browns.
Sprinkle 1 cup of cheese on top.
Repeat for second layer.
Cover with crushed corn flakes.
Pour 2 tablespoons of melted butter over mixture.
Bake 45 minutes.
Thaw packaged hash browns to separate.
Mix soup, sour cream, onion and parsley.
Pour over hash browns.
Garnish with paprika. Bake in 9 x 12-inch Pyrex dish covered loosely at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Mix all ingredients except hash browns in a bowl.\tSpray 9 by 13 inch pan with Pam/oil; pour in frozen hash browns, top with sour cream mixture and sprinkle corn flakes topping over top.
For topping, mix corn flakes and 1 stick melted butter.
Bake for 45 to 50 minutes.
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Preheat your oven to 400 and lightly grease a casserole dish.
Pour the frozen hash browns in casserole dish. In medium bowl, mix the eggs, egg whites and milk. Stir in the chilies.
Pour the egg mixture over the hash browns and top with the cheese.
Cover with foil and bake for about 1 hour.
Sometimes I add some cooked sausage, ham or bacon to this dish. It is also great topped with sliced tomatoes!
Defrost hash browns.
Combine next 6 ingredients. Mix with hash browns. Place in greased casserole dish, 9 x 13, and bake at 350\u00b0 for 45 minutes.
Butter 9 x 13-inch pan.
Pour in hash browns and mix all ingredients except cornflakes and 1/4 cup margarine.
Pour mixture over hash browns.
Mix cornflakes and margarine.
Sprinkle on mixture and bake at 350\u00b0 for 45 minutes, uncovered.
Top with sliced black olives.
In electric frying pan or large skillet saute onions and peppers until onions soften.
Add corned beef; continue to cook until cubes fall apart.
Add frozen hash browns.
Add seasoning if desired.
Cook, stirring often until potatoes are done and start to brown.
Preheat oven to 350 degrees.
Thaw hash browns for 45 minutes.
In a large bowl, mix sour cream, potato soup, onions, cheddar cheese, salt, and pepper.
Add hash browns and mix well. Pour into greased casserole dish.
Cook at 350 degrees for 55 minutes.