Quick Baked Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 pt. sour cream
1 can cream of chicken soup
1 c. Cheddar cheese, grated
2 c. cornflakes, crushed
1/4 c. melted margarine

Preparation

Butter 9 x 13-inch pan.
Pour in hash browns and mix all ingredients except cornflakes and 1/4 cup margarine.
Pour mixture over hash browns.
Mix cornflakes and margarine.
Sprinkle on mixture and bake at 350\u00b0 for 45 minutes, uncovered.
Top with sliced black olives.