Baked Hash Browns - cooking recipe

Ingredients

1 (8 patty) pkg. hash browns (regular or Cheddar)
1 small can evaporated milk
1/2 stick margarine or butter
Parmesan cheese
Season-All seasoning

Preparation

Spray a 9 x 13-inch pan with Pam cooking spray.
Layer frozen hash browns.
Heat together evaporated milk and margarine.
Pour over hash browns, just enough to cover.
Sprinkle with Parmesan cheese and seasoning.