Georgia Hash - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 medium onion, diced (Vidalia when available)
1 green bell pepper, diced
1 red bell pepper, diced
1 (340 g) can corned beef, cubed
1 (750 g) package frozen hash browns
1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional)

Preparation

In electric frying pan or large skillet saute onions and peppers until onions soften.
Add corned beef; continue to cook until cubes fall apart.
Add frozen hash browns.
Add seasoning if desired.
Cook, stirring often until potatoes are done and start to brown.