y washing with soapy water and then pouring boiling water over
Cook pasta in boiling salted water until al dente. Rinse under cold water then drain.
Meanwhile, in a food processor, combine Alfredo sauce, cheese and mayonnaise. Process for 1 min, or until smooth. Toss with pasta. Season then fold in tomatoes and basil.
ocket with 1/4 cheese and olives.
Dust chicken with
ucchini on large baking sheet and brush both sides with 2
Heat olive oil in skillet.
Peel and gently press garlic. Add garlic and red pepper.
Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil.
Simmer for five minutes.
Season with salt.
Discard garlic cloves.
Cook pasta according to the directions.
Drain and toss with sauce.
Garnish with freshly grated cheese.
Heat oil in large skillet.
Add garlic and fry until sizzling.
Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
Stir in salt and pepper.
Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
Serve and enjoy!
e bread in lukewarm water for 1 hour. Heat the oil
Combine all bean ingredients and heat on medium low.
b>tomatoes and tomatillos in a mixing bowl.
Put the basil vinegar, water and
Cook the pasta in boiling salted water according to the package instructions. Dry fry the pine nuts in a small pan.
For the vinaigrette, mix the vinegar vigorously with the oil and season to taste.
Drain the pasta and mix it with the vinaigrette, onions, pine nuts and tomatoes and leave to marinade for 15 mins stirring occasionally. Fold in the basil leaves and serve.
In a heavy-bottomed soup pot, melt butter over medium heat. Saute onion until soft and translucent. Add tomatoes and basil. Cook for 2-3 mins. Cover with stock and bring to a boil. Reduce heat and simmer for 30 mins. Puree until smooth with a hand blender.
Serve with crusty white bread and a green salad.
Preheat oven to 400\u00b0F. Lightly grease an 8 inch square baking dish.
Heat oil in a large frying pan over medium heat. Sweat onion for 8-10 mins, or until very soft. Add tomato and cook for 10 mins, or until slightly thickened. Add sugar and basil. Season. Transfer to prepared dish.
Spread 1 side of bread with butter then place in dish, buttered-side up, overlapping. Sprinkle with cheese and bake for 30 mins, or until bubbly and golden.
Mix tomatoes and basil together and season with salt and pepper.
Set aside.
Cook pasta in boiling, salted water until just tender. Rinse under cold water until cool then drain.
Transfer pasta to a large bowl along with cherry tomatoes and basil.
Whisk together extra-virgin olive oil, lemon juice, garlic and anchovies. Season to taste. Pour over salad and toss to combine.
Distribute the salad between 12 small serving glasses. Top with extra basil.
Preheat oven to 400\u00b0F. Place spring rolls on a baking sheet and bake according to package instructions.
Meanwhile, whisk vinegar, oil and sugar then season. Toss with tomatoes and basil. Divide between 4 serving plates, cut spring rolls in 1/2 and serve with salad. Sprinkle with toasted sesame seeds and garnish with basil.
Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
Serve with grated Parmesan cheese.
To prepare sauteed tomatoes and shallots:.
Heat oil
Heat oil in large frying pan.
Saute onion and garlic about 5 minutes.
Add tomatoes.
Cook 3 minutes.
Add basil, honey, bay leaf and tomato paste.
Reduce heat and cook 10 minutes.
Puree in blender; strain.
To puree, add cornstarch and stock.
Bring to a boil and then simmer for 10 minutes over low heat.
Season with salt and pepper to taste.
Garnish with julienne tomatoes and basil.
Can be frozen.
Makes 4 servings.
re to scrape the bottom and corners of the pot
gar over water and add yeast. Let stand for 10 minutes