Pasta Salad With Sun-Dried Tomatoes And Basil - cooking recipe

Ingredients

1 lb pasta (such as farfalle)
1/2 cup pine nuts
5-6 tbsp light balsamic vinegar
5 tbsp olive oil
1 bunch spring onion, sliced thinly
7 oz sun-dried tomatoes, drained and cut into strips
1 bunch basil, chopped

Preparation

Cook the pasta in boiling salted water according to the package instructions. Dry fry the pine nuts in a small pan.
For the vinaigrette, mix the vinegar vigorously with the oil and season to taste.
Drain the pasta and mix it with the vinaigrette, onions, pine nuts and tomatoes and leave to marinade for 15 mins stirring occasionally. Fold in the basil leaves and serve.