Rigatoni With Fresh Tomatoes And Basil - cooking recipe

Ingredients

1/2 lb mostaccioli pasta, cooked (or any pasta)
1/4 cup oil
3 -4 garlic cloves
2 large tomatoes, chopped
1/4 cup fresh basil
salt (to taste)
black pepper (to taste)
1/2 lb mozzarella cheese, cut into small cubes

Preparation

Heat oil in large skillet.
Add garlic and fry until sizzling.
Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
Stir in salt and pepper.
Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
Serve and enjoy!