Easy Fresh Tomato And Basil Pasta - cooking recipe

Ingredients

1 (16 ounce) package farfalle pasta
2 -3 roma tomatoes, seeded and diced
1/2 cup olive oil
1 -2 tablespoon minced fresh garlic
1/2 cup fresh basil leaf, cut into thin strips
salt & fresh ground pepper (to taste)
grated parmesan cheese (to taste)

Preparation

Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
Serve with grated Parmesan cheese.