Tomato And Basil Bread Pudding - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
2 None medium onions, thinly sliced
3 (13.5 oz) cans chopped tomatoes with basil and garlic
2 tsp granulated sugar
3 tbsp fresh basil, chopped
8 slices sourdough bread
2 1/2 tbsp butter, at room temperature
1.5 oz Parmesan cheese, shredded

Preparation

Preheat oven to 400\u00b0F. Lightly grease an 8 inch square baking dish.
Heat oil in a large frying pan over medium heat. Sweat onion for 8-10 mins, or until very soft. Add tomato and cook for 10 mins, or until slightly thickened. Add sugar and basil. Season. Transfer to prepared dish.
Spread 1 side of bread with butter then place in dish, buttered-side up, overlapping. Sprinkle with cheese and bake for 30 mins, or until bubbly and golden.