Mozzarella And Olive Stuffed Chicken - cooking recipe

Ingredients

4 None boneless skinless chicken breasts (about 8 oz each)
6 oz smoked mozzarella, sliced
1/2 cup sliced Kalamata olives
1/2 cup flour, seasoned
2 None eggs, lightly beaten
1 cup fresh breadcrumbs
2 tbsp olive oil
2 tbsp butter
None None Salad of cherry tomatoes and basil leaves, to serve

Preparation

Using a small, sharp knife, cut a small pocket lengthwise through side of each chicken breast. Be careful not to cut all the way through.
Stuff pocket with 1/4 cheese and olives.
Dust chicken with flour, shaking off excess. Dip in beaten egg. Press firmly into breadcrumbs, ensuring pockets are well sealed. Cover and refrigerate 30 mins.
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Heat oil and butter in a large skillet on medium heat. Cook chicken breasts 4-5 mins each side, until golden. Transfer to prepared pan.
Bake 10-15 mins until cooked through. Serve with salad of cherry tomatoes and basil leaves.