Creamy Mac And Cheese With Tomatoes And Basil - cooking recipe

Ingredients

1 lb elbow macaroni
1 (15 oz) jar Alfredo sauce, like Bertolli
2 cups shredded extra sharp white Cheddar cheese
1/2 cup light mayonnaise
2 cups diced fresh tomatoes
2-3 tbsp julienned fresh basil leaves

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold water then drain.
Meanwhile, in a food processor, combine Alfredo sauce, cheese and mayonnaise. Process for 1 min, or until smooth. Toss with pasta. Season then fold in tomatoes and basil.