Tomato And Basil Pasta Salad - cooking recipe

Ingredients

2 oz small pasta shells
9 oz halved cherry tomatoes
2 tbsp shredded fresh basil, plus extra basil to serve
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1/2 clove garlic, minced
2 None anchovies, finely chopped

Preparation

Cook pasta in boiling, salted water until just tender. Rinse under cold water until cool then drain.
Transfer pasta to a large bowl along with cherry tomatoes and basil.
Whisk together extra-virgin olive oil, lemon juice, garlic and anchovies. Season to taste. Pour over salad and toss to combine.
Distribute the salad between 12 small serving glasses. Top with extra basil.