Cut a circle opening in top of bread.
Scoop out inside of bread and fill with dip. Use bread pieces for dip.
Combine ingredients.
Add garlic salt to taste.
Serve dip in a hollowed out round rye or pumpernickel bread with chunks of bread for dipping.
Mix all ingredients together.
Refrigerate overnight.
Use for dip for pumpernickel bread or vegetables.
Mix together and bake for 1/2 hour at 350\u00b0.
Let set for 5 minutes, then put in center of round loaf of pumpernickel bread (which you have cut the center out of).
Serve.
Hollow out one loaf of bread and cut the second loaf into squares.
Mix the remaining ingredients together.
Place mixture into hollowed loaf.
Refrigerate 4 hours before serving.
Dip bread squares into mixture.
Cut top off bread and scoop out the inside of bread, break it in pieces.
Mix sour cream, shrimp and dressing together; put in center of hollowed out bread and dip bread pieces in it.
Mix the cream cheese with sour cream.
Add the dry vegetable soup.
Cook spinach; squeeze all water out.
Add dry spinach to cream cheese mix.
Cut round top from pumpernickel bread; take all bread out, leaving a shell.
Fill shell with mixture.
Place on large tray surrounded by bread pieces.
Refrigerate until serving.
Mix soup mix, sour cream and thawed spinach together thoroughly.
Take pumpernickel bread and cut out center to make bread look like a large bowl.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
br>Take one of the Pumpernickel Loafs and cut the top
Mix all ingredients together and stuff into the Pumpernickel bread.
Let sit for an hour or so in the fridge til flavours blend.
Mix together, and serve with bread. Excellent served on Pumpernickel Bread.
it
in refrigerator
for
at
least 3
aking the bread:
Mix
Hollow out large round loaf of pumpernickel bread.
Cut bread removed into large chunks.
Fill hollowed bread shell with dip. There's enough dip for an additional package of pumpernickel rolls.
Blend all ingredients, except bread.
Cut a hole in the top of the loaf of bread; hollow out the loaf, saving bread chunks to dip in the finished dip.
Chill dip prior to serving.
Place dip inside of bread loaf and surround the loaf with bread chunks for dipping.
dd the remaining ingredients (except bread) and process until thoroughly combined
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Mix all ingredients except bread until well blended.
Cut
Mix all ingredients together and let sit for several hours or overnight.
Just before serving, cut the top off the bread and scoop out the insides.
Put the dip into the shell of the bread. Serve the scooped out insides and fresh cut vegetables with the dip.
Delicious!