Pumpernickel Bread Dip - cooking recipe
Ingredients
-
1 pt. sour cream
1 pt. mayo
2 tsp. parsley flakes
2 tsp. dried minced onion
2 tsp. dill weed
2 tsp. Beau Monde seasoning
Preparation
-
Mix all ingredients together.
Refrigerate overnight.
Use for dip for pumpernickel bread or vegetables.
Leave a comment