Pumpernickel Beef Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 oz. dried beef, diced or grated
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/4 tsp. pepper
2 tsp. chopped onions
1 or 2 lb. loaf round pumpernickel bread

Preparation

Mix together and bake for 1/2 hour at 350\u00b0.
Let set for 5 minutes, then put in center of round loaf of pumpernickel bread (which you have cut the center out of).
Serve.