Spinach Dip In Pumpernickel Bread - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
1 round loaf pumpernickel bread
1 pkg. Knorr vegetable soup
1 pkg. cream cheese
1 container sour cream

Preparation

Mix the cream cheese with sour cream.
Add the dry vegetable soup.
Cook spinach; squeeze all water out.
Add dry spinach to cream cheese mix.
Cut round top from pumpernickel bread; take all bread out, leaving a shell.
Fill shell with mixture.
Place on large tray surrounded by bread pieces.
Refrigerate until serving.