Pumpernickel Bread Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. corned beef
2 Tbsp. minced onion
2 tsp. dill weed
2 c. sour cream
2 round loaves pumpernickel bread, unsliced
2 Tbsp. chopped parsley
2 tsp. Beau Monde
1 1/3 c. mayonnaise

Preparation

Hollow out one loaf of bread and cut the second loaf into squares.
Mix the remaining ingredients together.
Place mixture into hollowed loaf.
Refrigerate 4 hours before serving.
Dip bread squares into mixture.