Spinach Dip - cooking recipe

Ingredients

1 round pumpernickel bread
1 (8 ounce) package frozen spinach (drained well)
1 cup sour cream
1 cup mayonnaise
1 (2 ounce) package knorr leek soup mix

Preparation

Mix all ingredients together and stuff into the Pumpernickel bread.
Let sit for an hour or so in the fridge til flavours blend.