Pumpernickel Bread Dip - cooking recipe

Ingredients

2/3 c. sour cream
1 tsp. Beau Monde (Spice Islands)
1 tsp. dill weed
2 Tbsp. dried onion flakes
2/3 c. mayonnaise
1 Tbsp. parsley

Preparation

Hollow out large round loaf of pumpernickel bread.
Cut bread removed into large chunks.
Fill hollowed bread shell with dip. There's enough dip for an additional package of pumpernickel rolls.