Pumpernickel Bread Dip - cooking recipe

Ingredients

1 large round pumpernickel bread
16 oz. sour cream
2 c. mayonnaise
2 Tbsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. minced onion
2 Tbsp. Beau Monde

Preparation

Cut a circle opening in top of bread.
Scoop out inside of bread and fill with dip. Use bread pieces for dip.