Pumpernickel Bread Dip - cooking recipe

Ingredients

1 loaf pumpernickel or sweet rye bread
8 oz. sour cream
1 3/4 c. mayonnaise
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
2 tsp. dill seed
2 tsp. Bon Appetit or Beau Monde

Preparation

Mix all ingredients together and let sit for several hours or overnight.
Just before serving, cut the top off the bread and scoop out the insides.
Put the dip into the shell of the bread. Serve the scooped out insides and fresh cut vegetables with the dip.
Delicious!