Pumpernickel Bread With Dill Dip - cooking recipe

Ingredients

1 large round loaf pumpernickel bread
1 c. sour cream
1 c. mayo
1 tsp. celery salt
1 tsp. dill weed
1 tsp. dill seed
1 Tbsp. parsley
1 Tbsp. onion, chopped
2 cloves garlic, chopped
2 shots Worcestershire sauce

Preparation

Blend all ingredients, except bread.
Cut a hole in the top of the loaf of bread; hollow out the loaf, saving bread chunks to dip in the finished dip.
Chill dip prior to serving.
Place dip inside of bread loaf and surround the loaf with bread chunks for dipping.