Bread Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise (Hellmann's is preferred)
1/4 c. dried or 1/2 c. fresh parsley
1/8 c. chopped capers
4 green onions, finely chopped
4 Tbsp. chopped chives
garlic salt
round rye or pumpernickel bread
additional bread (rye, pumpernickel, sourdough (whatever you like)

Preparation

Combine ingredients.
Add garlic salt to taste.
Serve dip in a hollowed out round rye or pumpernickel bread with chunks of bread for dipping.